Nose
Pleasant, fruity, characteristic red
Palate
Light and not very tannic, delicate, harmonious, with almond scent
Growing Conditions
- Altitude: 400 - 700 m
- Orientation: South east
- Slope: 45%
- Yield per hectare: 70hl
- Training system: guyot
- Soil: Hot, fertile, very deep alluvial soils with porphyritic sediment
Harvest
End of September
Winemaking
Traditional maceration on the skins in controlled temperature conditions, malolactic fermentation and ageing on fine lees in stainless steel vat
Appearance
From light ruby to ruby red
Food Pairing
Appetizers, fowl, cold meats, entrails, speck, soft cheese