Nose
full, elegant and harmonious body, wellbalanced acidity
Palate
elegant, with a subtle bitter almond note
white
Growing Conditions
- Altitude: 520 - 690 m
Gravelly, skeleton-rich alluvial soils containing diorite and quartz phyllite
Harvest
End of September
Winemaking
Delicate processing and crushing, controlled-temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation






