Nose

full, elegant and harmonious body, wellbalanced acidity

Palate

elegant, with a subtle bitter almond note
white

Growing Conditions

- Altitude: 520 - 690 m

Gravelly, skeleton-rich alluvial soils containing diorite and quartz phyllite

Harvest

End of September

Winemaking

Delicate processing and crushing, controlled-temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation