Nose
full, elegant and harmonious body, wellbalanced acidity
Palate
elegant, with a subtle bitter almond note
white
Growing Conditions
- Altitude: 520 - 690 m
Gravelly, skeleton-rich alluvial soils containing diorite and quartz phyllite
Harvest
End of September
Winemaking
Delicate processing and crushing, controlled-temperature fermentation and ageing on fine lees in stainless steel tanks, no malolactic fermentation
Appearance
bright golden yellow
Food Pairing
light appetizers, pasta dishes, mushroombased dishes, poached freshwater fish and shellfish, excellent as an aperitif