Nose
intense and complex, with aromas of strawberry, cherry, and raspberry, note of liquorice and spices
Palate
dry, elegant velvety texture and a very attractive hint of acidity, persistent
Growing Conditions
alluvial soils with porphyritic sediment and limestone deposits from dolomite rock
Winemaking
The grapes are picked exclusively by hand.
After a short cold maceration, the controlled
temperature fermentation takes place in a big
barrel. The wine ages for 18 months partly in







