Nose
intense and complex, with aromas of strawberry, cherry, and raspberry, note of liquorice and spices
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$ EUR
-
13.5%
-
5.8
1
intense and complex, with aromas of strawberry, cherry, and raspberry, note of liquorice and spices
dry, elegant velvety texture and a very attractive hint of acidity, persistent
alluvial soils with porphyritic sediment and limestone deposits from dolomite rock
The grapes are picked exclusively by hand.
After a short cold maceration, the controlled
temperature fermentation takes place in a big
barrel. The wine ages for 18 months partly in
tonneaux and partly in barrique on the fine
lees. Further maturation takes place for 6
months in the bottle.
10 years aging capacity
light ruby red
Pasta dishes with meat, white meat, rabbit