Nose

Fresh, floreal, fruity scents whit green apple, pear and quince

Palate

Succulent, mineral, elegant. Long and delicate on the finish

Growing Conditions

- Altitude: 500-600m

- Orientation: south and south east

- Slope: 45%

- Yield per hectare: 40hl

- Training system: guyot

- Soil: Gravelly, skeleton-rich and shallow alluvial soils containing porphyry

Harvest

End of September

Winemaking

Delicate crushing after a short period of contact with the skins, controlled temperature fermentation in stainless steel tanks, no malolactic fermentation, 7 months of lying on fine lees

Appearance

Bright light yellow whit greenish reflexes

Food Pairing

Light appetizers and fish dishes, white meat and as an aperitif