Nose
Fresh, floreal, fruity scents whit green apple, pear and quince
Palate
Succulent, mineral, elegant. Long and delicate on the finish
Growing Conditions
- Altitude: 500-600m
- Orientation: south and south east
- Slope: 45%
- Yield per hectare: 40hl
- Training system: guyot
- Soil: Gravelly, skeleton-rich and shallow alluvial soils containing porphyry
Harvest
End of September
Winemaking
Delicate crushing after a short period of contact with the skins, controlled temperature fermentation in stainless steel tanks, no malolactic fermentation, 7 months of lying on fine lees
Appearance
Bright light yellow whit greenish reflexes
Food Pairing
Light appetizers and fish dishes, white meat and as an aperitif