Nose
multifaceted bouquet with crisp fruit notes and herbal nuances; fresh yellow apple, honeydew melon, dried camomile and fine graphite notes
Palate
harmonious on the palate with salty finish, creamy texture and crisp acidity; powerful and elegant finish
Growing Conditions
The vineyards extend over an east-facing zone at 550 to 600 meters above sea level. They are located on an alluvial cone of limestone debris, mainly angular dolomite rocks, with a fine soil of reddish clay. The soil is very deep, loose, well aerated and well-drained.
Winemaking
The whole grapes are pressed, followed by natural sedimentation to remove impurities. The wine then matures for 11 months in large wooden barrels with continuous bâtonnage. Finally, a further 4 months of maturation takes place in stainless steel tanks on the fine lees.
Appearance
bright golden yellow with hints of green
Food Pairing
This wine goes well with tasty fish soup, herb risotto, fried fish and grilled poultry. Put it aside for a few years so that it can develop its full potential.
