Nose

Slightly aromatic, pronounced, fruity (quince, pear) flintstone, spicy

Palate

Full-bodied, concentrated, quite rich, fresh, spicy, dry

Growing Conditions

Farmed according to biodynamic methods of viticulture, Demeter certification

Harvest

28 August - 5 September 2019

Winemaking

Fermentation: maceration in large casks (10 days)
Maturation: on the lees in large casks (approximately 9 months)

Aging

Best to be drunk: 2 - 8 years

Appearance

Clear, intense gold-yellow

Food Pairing

Fish dishes, clams, crab, and shrimp, white meats, poultry