Alois Lageder

Pinot Grigio, also called Grauburgunder or Pinot Gris, is currently the most commonly cultivated white wine variety in Alto Adige. The sites subject to Mediterranean influences around Magrè and Salorno have predominantly chalky soils with a high sand and gravel content and are perfect for cultivating this grape variety from the noble Pinot family.

With the VERSALTO Pinot Bianco, we play with contrasts. The grapes are cultivated in areas with greatly varied climatic and geological characteristics. Some are from the Bassa Atesina, marked by calcareous soils and a Mediterranean climate, while others originate in the Merano region, notable for its volcanic rock and Alpine climate. The vineyards are predominantly located over 550m (1,804ft) above sea level, embracing the concept of “verso l'alto” (Italian for “upwards”).

Mimuèt means “to my taste” in Ladin, one of the three official languages of Alto Adige. We firmly believe that Alto Adige offers ideal conditions for the cultivation of Pinot Noir grapes. Therefore, given these advantageous conditions, this variety is a significant focus for us. Our objective is to produce wines that exude freshness and precision. To achieve this, we play with cooler vineyard locations and focus on timing the harvest just right, when the grapes are still crisp and full of life. We intentionally avoid using shrivelled, overripe berries and include the whole grape, stalk included, in the vinification process. This gives our Pinot Noir the necessary freshness and vibrancy.

With the GAUN Chardonnay, we focus on salinity and tension. A portion of the wine is fermented while in contact with whole grapes, incorporating tannins from the skins and stems to accentuate its freshness. The wine’s name harks back to the 17th century and pays homage to the Gaun family, the original owners of the Löwengang Estate.

We give the RÖMIGBERG Schiava time to mature in the cellar, enhancing its complexity while retaining the grape variety’s characteristic lightness. This versatile red is perfect for various occasions. We drink it chilled on hot summer days, but it is also an elegant accompaniment to a meal.

Traditionally, this variety has mainly been cultivated on volcanic sandy soils in Alto Adige. However, calcareous soils also bring out impressive qualities in the Sauvignon Blanc grape. The style of our Sauvignons is characterised by the interplay of limestone soil and volcanic weathered rock. We focus on salinity over aroma.