Nose
Fruity hints of cherries and violets in the smell.
Palate
On the palate, the Vernatsch is mild and balanced with bitter almond aromas and a crisp acidity.
Growing Conditions
Limestone gravel
Harvest
Mid to end of September
Winemaking
destemming, crushing, fermentation in stainless steel tanks at controlled temperature, 10 days on the skin
Aging
100% stainless steel 4 months on the yeast
Appearance
Light ruby to ruby red color.
