Nose
Fruity aroma reminiscent of fresh raspberries and strawberry.
Palate
Fresh, fruity, pleasant acidity.
Growing Conditions
Sites: Various vineyards in the municipalities of Appiano.
Exposure: South, southeast, southwest
Soil: Moraine debris and limestone gravel
Training System: Guyot
Harvest
Mid to end of September; harvest and selection of grapes by hand.
Appearance
Pale salmon pink.
Food Pairing
The refreshing summer wine is wonderful with a Brettljause snack board, as well as with pizza and pasta; it also pairs well with, for example, guinea fowl breast filled with wild garlic. Chilled, it is also ideal with fish dishes.
