A bouquet of mature fruits and spicy notes.


The ageing in barrique turns it into a well- structured and smooth wine.


The Primitivo vines grow with the traditional “Alberello” cultivation method. The grapes are harvested manually at the end of August when the berries reach their optimum maturation status. After the harvest, fermentation takes place under a controlled temperature of 33°C for approx. 25 days to emphasize its structure and the aromas. Afterwards the wine is aged in oak barrique for at least 12 months.


Intense red color with purple reflections.

Food Pairing

Perfect to pair to savory Apulia traditional dishes, roasted, grilled and stewed meat. To try also with extra fondant chocolate.