Nose
It seduces the nose with aromas of cherry, laurel and a hint of cocoa bean.
Palate
On the palate, the concentrated richness provides a subtly spicy tasting experience. Fresh, luscious and with elegant tannins, DER PFANNENSTIEL. reverberates in a long finish reminiscent of red berries.
Winemaking
DER PFANNENSTIEL is all about sheer pleasure. Because if it says St. Magdalener, it means it has the potential to be in a class of its own! 95 per cent Vernatsch and 5 per cent Lagrein make for great cinema. As we leave DER PFANNENSTIEL to mature for no less than five years, Johannes has set new standards for St. Magdalener. DER PFANNENSTIEL is a statement for a wine that does not require wood and has no need to shy away from being compared with a great wine. As the essence of our know-how and experience, it should be allowed to be exactly what it is, with no ifs or buts. The key lies in low yields and meticulous work in the cellar. We harvest our grapes for DER PFANNENSTIEL later so it rewards us with full-bodied elegance.
After spending four and a half years maturing in stainless steel, we leave the wine to finish in the bottle for a further six months. Once bottled, it is ready to drink but also benefits from longer ageing.
DER PFANNENSTIEL. performs its very own drama in the glass, revealing distinctively fruity notes reminiscent of ripe berries and cherries. Spice and structure are accompanied by unrivalled strength. From the first drop poured to the last sip, elegance and sophistication reign supreme.
Appearance
Despite its five-year ageing, DER PFANNENSTIEL.´s deep ruby red colour sparkles vivaciously.
Food Pairing
DER PFANNENSTIEL. pairs superbly with hearty dishes and Mediterranean cuisine. Its velvety tannins make it the ideal accompaniment to exotic or Asian-inspired dishes. And of course, DER PFANNENSTIEL. makes the perfect meditation wine!
