Nose
ANNVER shines ruby red in the glass and has an enticing, fruity and delicately spicy nose of cherry, violets and a hint of nutmeg and cinnamon.
Palate
On the palate ANNVER reveals its inimitable elegance. Finely honed notes of bitter chocolate and ripe red fruits accompany the tannins present and its distinctive structure, giving ANNVER its smooth and mellow character.
Winemaking
Johannes produced ANNVER for the first time in 2017, from 95 per cent Vernatsch and 5 per cent Lagrein grapes. He named this mature St. Magdalener after his daughters Anna and Veronika. As ANNVER is only sold after 18 months maturation in steel and a further six months in the bottle, it is de facto a riserva.
