Nose

Delicate, lightly fruity, with hints of bread crust

Palate

Fresh, lively, lightly mild and well balanced

Growing Conditions

The grapes of this sparkling wine flourish at an elevation of 450 meters (1,500 feet) above sea level. The favourable location of the vineyards at Pochi, ideal sunshine, and the good ventilation of the berries give the grapes of this varietal an excellent acidity to sugar ration.

Harvest

End of August

Winemaking

pressing, destemming, cooling of must and fermentation in steel tanks at a controlled temperature. Second fermentation in “cuve close”. After that, the wine stays in the yeasts at a temperature of 14 degrees for a period between 6 and 9 months. Then the sparkling wine is separated from its yeats and cooled, it is bottled and kept in cellar for 3 months.

Aging

Cellaring: 2 – 4 years

Appearance

Straw yellow with greenish reflections

Food Pairing

Very good as an aperitif