Soft, pleasant, characteristic.
Dry, fresh, lively, stimulatingly spicy.
This very elegant varietal which is unique to Alto Adige growing on the loamy soils of the medieval market town of Ora.
After the stems are removed, the grapes are left to macerate for one day and then pressed. In this way, we succeed in only partially imparting the coloring, which is contained in the skins, to the must, and the wine thereby obtains its fine rosé tone. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 20 – 22 °C (68 -72 °F) in stainless steel tanks.
Pink to light ruby red.
Hearty appetizers, cured meats, and white meats.