Nose
On the nose, it has an intensive multi-layered aroma of ripe apples with an exotic touch of citrus fruit, some nut and spicy notes of withe pepper
Palate
On the palate the wine is full-bodied, racy and elegant, with a creamy texture, salty and mineral, harmonious and inviting and has a long, juicy and fresh finish
Growing Conditions
The grapes for our Pinot Bianco grow at an altitude of 420-500 m in the sun-blessed vineyards of Appiano
Harvest
Handpicked
Winemaking
Temperature- controlled fermentation of the must in stainless steel tanks at 19°C for one week
Aging
The wine is aged 80%in stainless steel and 20% in 30hl wooden barrels for 5 months
Appearance
Pale straw yellow in color with green reflexes
Food Pairing
Best enjoyed well chilled with cheese dumplings, seafood and grilled trout
