Nose
On the nose the wine is velvety and fruity with aromas of ripe cherry, damson, raspberry and bitter chocolate
Palate
On the palate, it has a youthful freshness, full and juicy with clear, soft tannin structure and an inviting and stimulating finish
Growing Conditions
The grapes for our St. Madalener grow at an altitude of 350-450m on sandy loam gravel soil on south- facing slopes of the Bolzano basin
Harvest
Handpicked
Winemaking
Following temperature-controlled fermentation in stainless steel tanks at 26 C for 8 days
Aging
The wine is aged in stainless steel
Appearance
Pours an intense ruby color
Food Pairing
Best enjoyed slightly chilled with traditional roast beef, savory dumplings, pizza and pasta dishes.
