Nose

On the nose the wine is velvety and fruity with aromas of ripe cherry, damson, raspberry and bitter chocolate

Palate

On the palate, it has a youthful freshness, full and juicy with clear, soft tannin structure and an inviting and stimulating finish

Growing Conditions

The grapes for our St. Madalener grow at an altitude of 350-450m on sandy loam gravel soil on south- facing slopes of the Bolzano basin

Harvest

Handpicked

Winemaking

Following temperature-controlled fermentation in stainless steel tanks at 26 C for 8 days

Aging

The wine is aged in stainless steel

Appearance

Pours an intense ruby color

Food Pairing

Best enjoyed slightly chilled with traditional roast beef, savory dumplings, pizza and pasta dishes.