Nose

It has a fruity aromaof fresh peach, ripe gooseberry, nettle and lemon balm

Palate

On the palate, the wine is nice and juicy, salty and mineral, creamy and full, extremely elegant with crisp acidity and has a long playful finish

Growing Conditions

The grapes mature at an altitude of 460-500m on chalk gravel soils in the vineyards of Appiano with their south-east exsposition

Harvest

Handpicked

Winemaking

Temperature- controlled fermentation of the must in stainless steel tanks at 19°C for one week

Aging

The wine is aged in stainless steel

Appearance

Our Sauvignon is straw yellow in color with green reflexes

Food Pairing

Best enjoyed slightly chilled with ''Schlutzkrapfen'', ''Gröstl'' of stockfish and sautéed veal strips