Nose
It has a fruity aromaof fresh peach, ripe gooseberry, nettle and lemon balm
Palate
On the palate, the wine is nice and juicy, salty and mineral, creamy and full, extremely elegant with crisp acidity and has a long playful finish
Growing Conditions
The grapes mature at an altitude of 460-500m on chalk gravel soils in the vineyards of Appiano with their south-east exsposition
Harvest
Handpicked
Winemaking
Temperature- controlled fermentation of the must in stainless steel tanks at 19°C for one week
Aging
The wine is aged in stainless steel
Appearance
Our Sauvignon is straw yellow in color with green reflexes
Food Pairing
Best enjoyed slightly chilled with ''Schlutzkrapfen'', ''Gröstl'' of stockfish and sautéed veal strips