Nose
On the nose, it has intense multi- layered aromas of fresh nutmeg, dark red roses, dried apricot, fig and clove.
Palate
On the palate, the wine is elegant and harmonious with fine balance of sweetness and acidity. A wine with finess and a playful finish.
Growing Conditions
Our grapes are cultivated at an altitude of 250m on deep sandy and loamy alluvial soils and south exposition in our vineyard at the confluence of the Rivers Adige and Isarco.
Winemaking
Following the harvest within October (vendemmia tardiva), the grapes undergo temperature-controlled fermentation in stainless steel at 25°C. Pressingtakes place after a one-week maceration period, with fermentation continuing for several weeks more.
Aging
The wine is aged 50% in stainless steel and 50% in barriques for 12 months.
Appearance
This dessert wine has a bright ruby color.
Food Pairing
Best enjoyed well chilled with chocolate mousse with strawberries, buckwheat cake and sweet yeast dumplings.
