Nose
Full and complex bouquet of ripe
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On the palate, the
wine has structure and finesse and a soft and
velvety character with well integrated acidity and
firm tannins. A wine that fully reflects its origins,
inviting with a long finish.
The grapes for this wine flourish in our two monastery
vineyards in the historical quarter of Gries-Moritzing
in the Bolzano basin at an altitude of 250 - 280 m.
Soils made up of alluvial materials overlie Bolzano
quartz-porphyry.
The top-quality grapes undergo temperature-controlled
fermentation in stainless steel tanks at 30 °C for 14 days,
followed by malolactic fermentation in stainless steel and
aging in small wooden barrels for 12 - 14 months.
intensive, dark garnet
color
Best enjoyed slightly below room temperature
with substantial dishes, especially meat and game.
