Nose
The wine is open and fruity on the nose with an aroma of amarena cherry and a hint of cinnamon and marzipan
Palate
On the palate, it is smooth and fruity, well-structured with soft tannins, sophisticated yet quaffable with the typical lightness of a Schiava wine and long in the finish
Growing Conditions
The Schiava grapes for our Grauvernatsch flourish at an altitude of 350-400m on sandy gravel soils in the vineyards of San Michele with their south exposition
Harvest
Handpicked
Winemaking
Following temperature- controlled fermentation in stainless steel tanks at 26°C for 8 days
Aging
The wine is aged in stainless steel
Appearance
Our Grauvernatsch is ruby in color with violet reflexes
Food Pairing
Best enjoyed slightly chilled with roasts, Wienerschnitzel and sliced beef vinaigrette
