Nose
There are ripe fruit aromas of cherry and plump jam, spicy with some walnut, and finely integrated woody notes
Palate
The wine has as elegant structure with soft and warm tannins; it is delicate, minerally and yet has good persistent finish
Growing Conditions
Our French Burgundy clones are cultivated at an altitude of 500-600m in the monastery vineyards in Appiano Monte on an east- facing slope opening south with exellent chalk gravel soils
Harvest
Handpicked
Winemaking
Following temperature-controlled fermentation in stainless steel tanks at 27°C for 12 days and malolactic fermentation in barriques
Aging
The wine is aged in barriques for 12 months
Appearance
Intense ruby color
Food Pairing
Best enjoyed at room temperature with steak au poivre, grilled fish and mature cheeses.
