Nose

Delicate bouquet of lemon and acacia blossom

Palate

On the palate, dry, mild, juicy, full-bodied, and spicy with a long-lasting fruity finish.
This wine showcases the aromatic potential of a new trend: a cuvée of fungus-resistant (PIWI) varieties.

Growing Conditions

Altitude: 290-700 meters

Winemaking

Carefully selected and pressed berries, cold fermentation, with a small portion undergoing maceration, followed by refinement on fine lees for 5 months, part of which is in wooden barrels.