Nose
A floral fragrance of wisteria and a fruity sensation of green apples.
Palate
The flavor is dry, with refreshing acidity and delicate mineral overtones.
Growing Conditions
Production zone: Medium-low hillsides along the valley of Val d’Adige and Oltradige.
Elevation: 250 – 500 mt. a.s.l.
Soil type: Mixed origin, predominantly limestone with clay.
Training system: Part pergola, part espalier, Guyot pruned
Harvest
Early / mid September
Winemaking
The fully ripe grapes are harvested by hand and undergo gentle pressing. Fermentation takes place at a controlled temperature of 62-64 F. After initial racking, the wine rests on its lees to develop texture and mouthfeel.
Aging
Aging potential: 2-3 years
Appearance
Straw yellow color with faint greenish highlights.
Food Pairing
An excellent aperitif but also a very versatile companion to many different foods: seafood starters, fish dishes, flavorsome soups, and white meats. It is a must-try with lean and spicy preparations.
