Nose
A floral fragrance of wisteria complemented with green apples aromas.
Palate
The wine is dry, with refreshing acidity and delicate mineral overtones.
Growing Conditions
Location: Medium-low hillsides along the Val d’Adige and Oltradige valleys.
Vineyard Elevation: 820 - 1,640 feet above sea level.
Soil type: Predominantly limestone with clay.
Training system: Pergola, Espalier and Guyot.
Harvest
Early to mid September.
Winemaking
The fully ripe grapes are harvested by hand and undergo a gentle pressing. Fermentation takes place at a controlled temperature of 62-64 Fahrenheit. After initial racking, the wine rests on its lees to develop texture and mouthfeel.
Appearance
Straw yellow color with faint greenish highlights.
Food Pairing
An excellent aperitif but also a very versatile companion to many different foods: seafood starters, fish dishes, flavorsome soups, and white meats. It is a must-try with lean and spicy preparations.
