Nose
Sents of white-fleshed fruit, especially pear and ripe apple, with
floral and citrus notes.
Palate
Dynamic and energetic on the palate, an aromatic symphony with freshness as the conductor and a savoury tang as accompaniment. Notes of tropical fruit provide a final flourish.
Growing Conditions
Part pergola, part espalier, Guyot pruned
Harvest
Early / mid September
Winemaking
The fully ripe grapes are harvested by hand and undergo gentle soft-
pressing to prevent the must taking on this Grapes:’s copper-toned pigments. Fermentation takes place at a controlled temperature of 17-18°C. After initial racking the wine rests on its lees to develop body and great balance.
Aging
3 years
Appearance
Bright straw yellow
Food Pairing
An excellent aperitif but also a very versatile companion to many
different foods: seafood starters, fish dishes, flavoursome soups and
white meats. A must-try with exotic, hot and spicy cuisine.
