Nose

Pale straw-yellow colour with an intense, reasonably aromatic nose showing notes of nutmeg, nettle and white peach.

Palate

Fresh, full, agreeable, lengthy palate.

Growing Conditions

Production zone: High hillsides around Sopra Bolzano.
Soil Type: Gravelly, calcareous, porphyry in origin.
Training system: Simple pergola.

Harvest

Manual harvest; end of September, beginning of October

Winemaking

Typical white wine method with brief low-temperature, enclosed maceration to maximize the extraction of aroma compounds. The wine is fermented in steel at a controlled temperature of 57-58 °F.

Appearance

Pale straw-yellow colour.

Food Pairing

Very good as an aperitif, also goes well with seafood risotto, grilled
fi sh and fried food in general.