Nose
Intense, relatively aromatic nose with notes of nutmeg, nettle and white peach.
Palate
Fresh, full, pleasing and persistent palate.
Growing Conditions
Simple pergola and Guyot
Harvest
Late September, early October
Winemaking
Typical white wine method with brief low-temperature, enclosed
maceration to maximize the extraction of aroma compounds. The
wine is fermented in steel at a controlled temperature of 14-15 °C.
Aging
2 - 3 years
Appearance
Pale straw yellow
Food Pairing
Ideal as an aperitif, a great accompaniment to seafood risottos, grilled fish and any fried foods.