Nose
Delicate aroma spectrum of green apple, pear and white peach, with floral notes and herbal nuances.
Palate
Refreshingly fruity on the palate, full of finesse with a salty finish.
Growing Conditions
East facing slopes above San Paolo on post-glacial moraine boulder (550-650m.a.s.l.)
Age of the vines ca. 15-50 years
Winemaking
Slow fermentation in big wooden barrels and stainless steel tanks, followed by maturation on fine yeast
Food Pairing
For aperitif, with risotto, fish and asparagus dishes







