Nose

Delicate aroma spectrum of green apple, pear and white peach, with floral notes and herbal nuances.

Palate

Refreshingly fruity on the palate, full of finesse with a salty finish.

Growing Conditions

East facing slopes above San Paolo on post-glacial moraine boulder (550-650m.a.s.l.)

Age of the vines ca. 15-50 years

Winemaking

Slow fermentation in big wooden barrels and stainless steel tanks, followed by maturation on fine yeast

Food Pairing

For aperitif, with risotto, fish and asparagus dishes