Nose
spicy, cinnamon, black pepper and cloves, supported by a ripe red fruit, black cherry and plum
Palate
noble and elegant tannins, fresh mineral part and a pleasant complexity
Growing Conditions
Warm and well-ventilated sites on the Renon and Leitach at 500 to 750 m a.s.l.
Harvest
By hand. September
Winemaking
After traditional fermentation of the must in wooden vats, the young wine matures 1 year in French barriques, further aging in the bottle.
Appearance
intense ruby
Food Pairing
Roasts, game, saddle of venison, intense mature cheeses