Nose

spicy, cinnamon, black pepper and cloves, supported by a ripe red fruit, black cherry and plum

Palate

noble and elegant tannins, fresh mineral part and a pleasant complexity

Growing Conditions

Warm and well-ventilated sites on the Renon and Leitach at 500 to 750 m a.s.l.

Harvest

By hand. September

Winemaking

After traditional fermentation of the must in wooden vats, the young wine matures 1 year in French barriques, further aging in the bottle.

Appearance

intense ruby

Food Pairing

Roasts, game, saddle of venison, intense mature cheeses