Nose

exotic aromas of pineapple, mango and honeydew melon with light vanilla notes

Palate

full-bodied with a well-balanced acidity and pleasant mineral note

Growing Conditions

Warm steep porphyry slopes above Bolzano at 650 meters a.s.l.

Harvest

By hand. End of September

Winemaking

Gentle pressing and fermentation followed by second fermentation in barriques and tonneau; further aging in the bottle

Appearance

straw yellow with a light green tinge

Food Pairing

Grilled fish, shellfish and crustaceans, white meats and poultry