Nose
exotic aromas of pineapple, mango and honeydew melon with light vanilla notes
Palate
full-bodied with a well-balanced acidity and pleasant mineral note
Growing Conditions
Warm steep porphyry slopes above Bolzano at 650 meters a.s.l.
Harvest
By hand. End of September
Winemaking
Gentle pressing and fermentation followed by second fermentation in barriques and tonneau; further aging in the bottle
Appearance
straw yellow with a light green tinge
Food Pairing
Grilled fish, shellfish and crustaceans, white meats and poultry