Nose
fruity aromas of red cherry and raspberry with floral aromas of violets and roses, typical notes of bitter almond and marzipan
Palate
full-flavored, smooth, well-rounded, medium-bodied
Growing Conditions
Loose morainic soils on the hills of Santa Maddalena, Santa Giustina and Coste at 200 to 500 meters a.s.l.
Harvest
By hand. Middle of September to beginning of October
Winemaking
The Schiava and Lagrein are harvested and fermented together. A portion of the wine matures in large wooden barrels.
Appearance
light ruby
Food Pairing
Cold platters, starters, meat and cheese dishes, pizza