Nose

fruity aromas of red cherry and raspberry with floral aromas of violets and roses, typical notes of bitter almond and marzipan

Palate

full-flavored, smooth, well-rounded, medium-bodied

Growing Conditions

Loose morainic soils on the hills of Santa Maddalena, Santa Giustina and Coste at 200 to 500 meters a.s.l.

Harvest

By hand. Middle of September to beginning of October

Winemaking

The Schiava and Lagrein are harvested and fermented together. A portion of the wine matures in large wooden barrels.

Appearance

light ruby

Food Pairing

Cold platters, starters, meat and cheese dishes, pizza