Alto Adige has been home to Silvaner for more than 200 years. The vines grow mainly on warm, well ventilated sites as found in the Isarco Valley and on the Renon. The Silvaner presents fresh and fruity, delicate and elegant.


fruity aromas of melon, peach and green apple


dry, fruity, pleasantly aromatic with a fine acidity

Growing Conditions

Warm, well ventilated slopes on the Renon and in the Isarco Valley at 500 to 650 meters a.s.l.


By hand. End of September to beginning of October


The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.


light straw yellow with greenish hues

Food Pairing

Light starters, wine soup and fish, also as an aperitif