Nose
floral notes of roses and nutmeg, fruity notes of red berries, aromatic
Palate
delicate sweetness paired with a pleasantly fruity acidity
Growing Conditions
Alluvial soils in Bolzano at about 250 meters a.s.l.
Harvest
By hand. Middle to end of September
Winemaking
Temperature-controlled fermentation of naturally dried selected grapes and maturation in stainless steel tanks followed by aging in the bottle
Appearance
bright ruby with dark hues
Food Pairing
Filled donuts, poppy seed strudel, jam tarts, crêpes, fruit and chocolate desserts