Nose

floral notes of roses and nutmeg, fruity notes of red berries, aromatic

Palate

delicate sweetness paired with a pleasantly fruity acidity

Growing Conditions

Alluvial soils in Bolzano at about 250 meters a.s.l.

Harvest

By hand. Middle to end of September

Winemaking

Temperature-controlled fermentation of naturally dried selected grapes and maturation in stainless steel tanks followed by aging in the bottle

Appearance

bright ruby with dark hues

Food Pairing

Filled donuts, poppy seed strudel, jam tarts, crêpes, fruit and chocolate desserts