Nose

fruity aromas of yellow apples and pears with a whiff of peach and pineapple

Palate

fresh opulence, persistent on the palate

Growing Conditions

Selected slopes around Bolzano at 300 to 750 meters a.s.l.

Harvest

By hand. Beginning to middle of September

Winemaking

The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.

Appearance

bright straw yellow with greenish hues

Food Pairing

Asparagus, fish and vegetarian dishes, also as an aperitif