Nose
fruity aromas of yellow apples and pears with a whiff of peach and pineapple
Palate
fresh opulence, persistent on the palate
Growing Conditions
Selected slopes around Bolzano at 300 to 750 meters a.s.l.
Harvest
By hand. Beginning to middle of September
Winemaking
The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
Appearance
bright straw yellow with greenish hues
Food Pairing
Asparagus, fish and vegetarian dishes, also as an aperitif