Nose
fruity aromas of blackcurrant, blackberry and cranberry, mildly peppery notes and pleasant toasted aromas
Palate
full-bodied, elegant and harmonious
Growing Conditions
Weathered porphyry soils on slopes near Bolzano at 330 meters a.s.l.
Harvest
By hand. Middle to end of October
Winemaking
After traditional red wine fermentation in wooden vats, the young wine matures for about a year in French barriques and in large wooden barrels.
Appearance
dark ruby with purple hues
Food Pairing
Substantial dishes with grilled or roasted red meats, game and mature cheeses