Nose

floral, delicate nutmeg note, aromatic, exotic fruits

Palate

dry, crisp, lively, with a pleasant opulence

Growing Conditions

High-elevation sites at the mouth of the Isarco Valley and on the Renon at 600 to 700 meters a.s.l.

Harvest

By hand. Middle of September to middle of October

Winemaking

The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.

Appearance

straw yellow with greenish hues

Food Pairing

Light starters, asparagus, wine soup and fish, and also as an aperitif