Nose
floral, delicate nutmeg note, aromatic, exotic fruits
Palate
dry, crisp, lively, with a pleasant opulence
Growing Conditions
High-elevation sites at the mouth of the Isarco Valley and on the Renon at 600 to 700 meters a.s.l.
Harvest
By hand. Middle of September to middle of October
Winemaking
The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steel is also used for maturation to keep the wine fresh and crisp.
Appearance
straw yellow with greenish hues
Food Pairing
Light starters, asparagus, wine soup and fish, and also as an aperitif