Nose
aromatic, with notes of nutmeg, fruity notes of citrus and apricot
Palate
elegant and fresh with a well-balanced acidity and delicate mineral aftertaste, pleasant residual sugar
Growing Conditions
Selected slopes around San Genesio Atesino
Harvest
By hand. End of September to middle of October
Winemaking
Gentle pressing and temperature-controlled fermentation in stainless steel
Appearance
pale straw yellow with greenish hues
Food Pairing
Typical desserts of Alto Adige like filled donuts and apple strudel