Nose
aromatic, with notes of nutmeg, fruity notes of citrus and apricot
Palate
elegant and fresh with a well-balanced acidity and delicate mineral aftertaste
Growing Conditions
Selected sun-blessed sites around Bolzano at 300 to 550 meters a.s.l.
Harvest
By hand. End of September to middle of October
Winemaking
Gentle pressing and temperature-controlled fermentation in stainless steel
Appearance
pale straw yellow with greenish hues
Food Pairing
Fresh and medium-aged cheeses, ideal companion to fish and herb-prepared cuisine, and also as an aperitif