Nose

aromatic, with notes of nutmeg, fruity notes of citrus and apricot

Palate

elegant and fresh with a well-balanced acidity and delicate mineral aftertaste

Growing Conditions

Selected sun-blessed sites around Bolzano at 300 to 550 meters a.s.l.

Harvest

By hand. End of September to middle of October

Winemaking

Gentle pressing and temperature-controlled fermentation in stainless steel

Appearance

pale straw yellow with greenish hues

Food Pairing

Fresh and medium-aged cheeses, ideal companion to fish and herb-prepared cuisine, and also as an aperitif