Nose
nettle, fruity aromas of peach and grapefruit, floral aromas of acacia and elderflower, developing mineral notes of flint stone with maturity
Palate
crisp acidity, persistent on the palate, aromatic and full-flavored
Growing Conditions
Steep gravelly slopes in Bolzano at 500 meters a.s.l. with pronounced diurnal temperature variations
Harvest
By hand. September
Winemaking
Short cold maceration and light pressing followed by fermentation and aging in stainless steel tanks
Appearance
pale straw yellow with greenish hues
Food Pairing
Herbs and fish such as salmon and trout, green and white asparagus, poultry and salads