Nose

floral notes of violets and roses, fruity aromas of red cherry and raspberry, typical aromas of bitter almond and marzipan

Palate

velvety and full with a long finish

Growing Conditions

Gravelly porphyry soils of Santa Maddalena above Bolzano

Harvest

By hand. Beginning to middle of October

Winemaking

Carefully selected grapes are fermented using the traditional method and the wine is matured in large oak barrels.

Appearance

bright ruby

Food Pairing

Meat dishes such as carne salada and tagliatelle with game ragout, light meats, smoked meats, dumplings, Speck, pasta and hard cheeses