Nose
floral notes of violets and roses, fruity aromas of red cherry and raspberry, typical aromas of bitter almond and marzipan
Palate
velvety and full with a long finish
Growing Conditions
Gravelly porphyry soils of Santa Maddalena above Bolzano
Harvest
By hand. Beginning to middle of October
Winemaking
Carefully selected grapes are fermented using the traditional method and the wine is matured in large oak barrels.
Appearance
bright ruby
Food Pairing
Meat dishes such as carne salada and tagliatelle with game ragout, light meats, smoked meats, dumplings, Speck, pasta and hard cheeses