Nose
fruity with ripe fruit notes like apple, pear, peach and fine after tropical fruits like pineapple.
Palate
elegant and powerful with a fresh, pleasant acidity
Growing Conditions
Porphyry soils around Bolzano and on the Renon, 600 meters above sea level
Harvest
From beginning to mid-September. The grapes are picked by hand and delivered in
small boxes, called “Bins”.
Winemaking
Gentle pressing of the grapes, alcoholic and malolactic fermentation as aging on the fine lees in concrete and oak casks (Pyramid) as well as in the steel tank.
Appearance
bright straw yellow with greenish hues
Food Pairing
Appetizer, such as fish soup, regional vegetarian dishes, as well as medium aged cheese