Nose
fruity aromas of ripe cherry and blackberry with floral aromas of violets and lilac, typical note of cocoa, spicy aromas
Palate
full-bodied, well structured tannins, elegant and juicy
Growing Conditions
Warm sandy alluvial soils in vineyards near Gries/Bolzano
Harvest
By hand. Beginning to middle of October
Winemaking
Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle
Appearance
intense ruby with purple hues
Food Pairing
Speck, sausage, meat dishes and game