Nose

fruity aromas of ripe cherry and blackberry with floral aromas of violets and lilac, typical note of cocoa, spicy aromas

Palate

full-bodied, well structured tannins, elegant and juicy

Growing Conditions

Warm sandy alluvial soils in vineyards near Gries/Bolzano

Harvest

By hand. Beginning to middle of October

Winemaking

Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle

Appearance

intense ruby with purple hues

Food Pairing

Speck, sausage, meat dishes and game