Nose
exotic aromas of pineapple, mango and honeydew melon with a touch of passion fruit and notes of banana and vanilla
Palate
elegant and fresh with a well balanced acidity and delicious mineral notes
Growing Conditions
Warm steep porphyry slopes on the Renon, above Bolzano at 550 meters a.s.l.
Harvest
By hand. Middle to end of September
Winemaking
Following gentle pressing of the grapes, the wine is partly fermented and allowed to rest on the lees in stainless steel tanks, while the rest undergoes alcoholic and malolactic fermentation in barriques.
Appearance
sparkling straw yellow with golden hues
Food Pairing
Fish, starters and vegetarian dishes, also as an aperitif