Nose

floral notes of violets and roses, fruity aromas of red cherry and raspberry, typical aromas of bitter almond and marzipan

Palate

full and smooth with a persistent finish

Growing Conditions

Gravelly soils in Santa Maddalena above Bolzano

Harvest

By hand. Beginning to middle of October

Winemaking

Traditional fermentation of carefully selected grapes and aging in large oak vats

Appearance

intense ruby red

Food Pairing

Meat dishes such as carne salada and tagliattelle with game ragout, smoked meats, dumplings, Speck, pasta and hard cheeses