Nose
floral notes of violets and roses, fruity aromas of red cherry and raspberry, typical aromas of bitter almond and marzipan
Palate
full and smooth with a persistent finish
Growing Conditions
Gravelly soils in Santa Maddalena above Bolzano
Harvest
By hand. Beginning to middle of October
Winemaking
Traditional fermentation of carefully selected grapes and aging in large oak vats
Appearance
intense ruby red
Food Pairing
Meat dishes such as carne salada and tagliattelle with game ragout, smoked meats, dumplings, Speck, pasta and hard cheeses