Nose

fruity aromas of peach und apricot, delicately floral, slightly ethereal

Palate

dry, elegant, fresh with a pleasant acidity, lively

Growing Conditions

Slopes around Bolzano and the Isarco Valley at 500 meters a.s.l.

Harvest

By hand. Beginning to middle of October

Winemaking

The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steelis also used for maturation to keep the wine fresh and crisp.

Appearance

greenish to pale yellow

Food Pairing

Fish and crustaceans, poultry, goat’s cheese and vegetarian dishes