Nose
fruity aromas of peach und apricot, delicately floral, slightly ethereal
Palate
dry, elegant, fresh with a pleasant acidity, lively
Growing Conditions
Slopes around Bolzano and the Isarco Valley at 500 meters a.s.l.
Harvest
By hand. Beginning to middle of October
Winemaking
The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. Stainless steelis also used for maturation to keep the wine fresh and crisp.
Appearance
greenish to pale yellow
Food Pairing
Fish and crustaceans, poultry, goat’s cheese and vegetarian dishes